Olive Milk

Vegetable Specialty for Silicon-Like Emulsions

INCI Name: Potassium Olivoyl Hydrolyzed Wheat Protein, Olea Europaea Fruit Oil, Tocopheryl Acetate, Aqua

Solubility: Forms a milk-like emulsifier when mixed with water

Preservation: none

Global & Consumer Certifications: China IECIC listed, Vegan compliant, Palm and Kernel Palm Oil free, PEG free, Sulfate free

Benefits: Skin barrier restoring for a time prolonged skin moisturization, Immediate tensor effect silicon like texture and emollient after feel, Lamellar liquid crystal emulsion builder: dermo-compatibility for time prolonged actives release, Proven efficacy in elasticity enhancement / soothing / anti-aging in vivo tested,

Applications: dermo-compatible milks, lotions, emollient creams, soothing balms, baby care products, anti-aging treatments, and skin firmness enhancers

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Learn More From The Supplier

Olive Milk is a vegetable specialty for creating silicone-like emulsions. This O/W hyper-fluid emulsion, containing 30% of the patented lipo-polypeptide dispersion phase, is perfect for cold process emulsions production. It excels in formulating milky gels, creamy gels, emulsions, and milky shampoo/shower gels enriched with oils, making it an ideal choice for achieving emolliency, a silicone-like texture, and a tensor effect in various cosmetic applications, including anti-age, body care, skin care, sun care, and toiletries.